Charlie Shockey and Heather Lee Marshall

Photo by Juan Candelaria

Old California Casserole is corn based with sharp cheddar cheese and a red meat sauce.

New California Casserole is corn based with Monterey Jack cheese, mild green chillies, and a red meat sauce.  

Chicken Souffle is cubed chicken breast with orange zest in a mushroom cream sauce.

Seafood Souffle is crab, shrimp and scallops in a mushroom cream sauce and a fair amount of garlic. Please call for availability, (831) 623-4563.

All entrees are $14.95, include salad in a fresh herb French dressing and served with warm rolls.

Beverages

Coffee, Decaf or Tea $2.00

Soft Drinks $2.00

Iced Tea & Mineral Water $2.00

Juice & Milk $2.00

Domestic Beer $3.50

Imported Beer $4.00

The La Casa Rosa offers a variety of fine wines that change seasonally.