Charlie Shockey and Heather Lee Marshall
Photo by Juan Candelaria
Casserole is corn based with sharp cheddar cheese and a red meat
New California Casserole
is corn based with Monterey Jack cheese, mild green chillies, and a
red meat sauce.
Chicken Souffle is
cubed chicken breast with orange zest in a mushroom cream sauce.
Seafood Souffle is crab,
shrimp and scallops in a mushroom cream sauce and a fair amount of garlic.
Please call for availability, (831) 623-4563.
All entrees are $14.95,
include salad in a fresh herb French dressing and served
with warm rolls.
Coffee, Decaf or Tea $2.00
Soft Drinks $2.00
Iced Tea & Mineral
Juice & Milk $2.00
Domestic Beer $3.50
Imported Beer $4.00
The La Casa Rosa offers a
variety of fine wines that change seasonally.